Sunday, November 30, 2008

Oakland/Berkeley To Eats

Gather Restaurant in Berkeley - burgers

The Mixing Bowl in Oakland near Bakesale Betty
Brown Sugar Kitchen in Oakland

Dopo - Lardo Pizza
Nizza La Bella - San Genaro pizza

GrilledCheezGuy - Grilled Cheese cart in Berkeley, won LA Grilled Cheese Invitational 2009
Oakland's Little Guatemala - Tamales and Churrasco from Chowhound.com
San Miguel 2 - 4729 International Blvd, Oakland, CA 94601, USA
Chapinlandia Bakery- 4737 International Blvd Oakland CA
La Colmena Produce Market - 4825 International Blvd, Oakland, CA 94601, USA
Commis - James Syhabout from Manresa/Plumpjack Cafe, worked at El Bulli, Fat Duck
Oliveto

LaneSplitter Pizza & Pub -

Sketch Ice Cream - Temporarily closed, maybe available at Gumps

Trattoria Corso - Corso is the new restaurant from Wendy Brucker and Roscoe of Rivoli Restaurant


Best Breakfast in the Bay Area

Country Gourmet in Sunnyvale
Chowhound 100 Top Items to Eat in Bay Area


900 Grayson in Berkeley - Best breakfast in Bay Area!
Chez Panisse - Best Berkeley restaurant, worth the splurge
CheeseBoard Pizza Collective - EXCELLENT PIZZA!, awesome toppings
Pizzaiolo - Wood Fired Thin Crust Pizza - Chez Panisse Alum - Pizzas are great, salads too!
Ici - great ice cream!
Bakesale Betty - The slaw makes the Fried Chicken sandwich
Scream Sorbet - Peanut Vanilla, Strawberry shortcake are good
Aunt Mary's Cafe - Malted Waffles are delicious
Southern Kitchen in Los Gatos - Delicious Country Fried Steak!

Tuesday, November 04, 2008

Spain List

Restaurante Solla - chef Jose Pepe Gonzalez-Solla - try Iberico Ribs, poached egg with black olive toast -(close to city of Pontevedra) - Galician cooking
El Bulli - Ferran Adria
Juan Mari Arzak

Madrid Fusion - January gastronomic event

Washington DC + CT List

WASHINGTON DC
Blue Duck Tavern - MUST TRY breakfast items...
  • Tune Inn Restaurant & Bar - Deep Fried Beer Batter Burger

    331 Pennsylvania Avenue Southeast
    Washington, DC 20003
    (202) 543-2725
  • Valencia's Luncheria- Venezuelan food, Arrepa-sandwich/wrap
172 Main Street
Norwalk, CT 06851
Tel: (203) 846-8009
  • Deep Fried Hot Dog - Rawley's Drive In

    1886 Post Road
    Fairfield, CT 06430
    203-259-9023
  • O'Rourke's Diner - Banana Bread French Toast, Corned Beef Hash, Steamed Burger
    728 Main Street
    Middletown, CT 06457
    Tel: (860) 346-6101


Saturday, November 01, 2008

No Knead Bread

Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1½ hours plus 14 to 20 hours’ rising

3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.

1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.

2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.

3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.

4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Yield: One 1½-pound loaf.

NY Times Article: The Secret of Great Bread: Let Time Do the Work

Faster No Knead Bread - Mark Bittman follow up

Almost No Knead Bread from Cook's Illustrated

Makes 1 large round loaf. Published January 1, 2008. From Cook's Illustrated.

An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron Dutch oven or heavy stockpot. (See the related information in "Making Your Dutch Oven Safe for High-Heat Baking" for information on converting Dutch oven handles to work safely in a hot oven.) Use a mild-flavored lager, such as Budweiser (mild non-alcoholic lager also works). The bread is best eaten the day it is baked but can be wrapped in aluminum foil and stored in a cool, dry place for up to 2 days.

Ingredients

3
cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface
1/4 teaspoon instant or rapid-rise yeast
1 1/2 teaspoons table salt
3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
1 tablespoon white vinegar

Instructions

  1. 1. Whisk flour, yeast, and salt in large bowl. Add water, beer, and vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.

  2. 2. Lay 12- by 18-inch sheet of parchment paper inside 10-inch skillet and spray with nonstick cooking spray. Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges into middle. Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray. Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours.

  3. 3. About 30 minutes before baking, adjust oven rack to lowest position, place 6- to 8-quart heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees. Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough. Carefully remove pot from oven and remove lid. Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge). Cover pot and place in oven. Reduce oven temperature to 425 degrees and bake covered for 30 minutes. Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer. Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.

Not Martha website

A Year in Bread blog with Italian Sausage Flavored No Knead Bread Recipe


Cooks.com No Knead Bread Variation recipes

Saturday, October 25, 2008

Napa/Sonoma Area Good Eats & To Do

Patisserie Angelica - 6821 Laguna Park Way, Sebastopol, CA 95472

Mayacamas Ranch - Natural Horsemanship
  • Salmon Rillettes (Rillettes Aux Deux Saumons) - Bouchon

    6534 Washington St
    Yountville, CA 94599
    (707) 944-8037
    www.bouchonbistro.com
Fairfax Scoop - vanilla honey lavender, Tomales Bay strawberry

Hamburger Ranch & BBQ in Cloverdale, CA

Wednesday, September 24, 2008

Food Paradise - Travel Channel

Hamburger Paradise
Louis Lunch - New Haven, CT since 1895
White Castle
All American drive through
Bob's Big Boy in Burbank

Ice Cream Paradise

Bassetts Ice Cream - Philadelphia, PA
Berkey Creamery - University Park, PA
Doumar's Drive In - Norfolk, VA
Max and Mina's - Queens, NY
Fair Oaks Pharmacy - Pasadena, CA
Serendipity 3 - Manhattan, NY

Hotdog Paradise
Nathan's - Brooklyn, NY
Pink's - Hollywood, CA - YUMMY!
The Varsity - Atlanta, GA
Superdawg - Chicago, IL
Hot Doug's - Chicago, IL
Jimmy Buff's - Newark, NJ
Franktitude - Miami Florida

Pizza Paradise

Diner Paradise
Barbecue Paradise
Paradise Series

Chicago Recommendations - Chowhound

Top Chef list

Puerto Rico
Pikayo, Paya - Chef Wilo Benet
Ali-Oli - Alfredo Ayala

Chicago
Tramonto's Steak and Seafood, Osteria di Tramonto and RT Lounge - chef Rick Tramonto
Johnny Iuzzini
Koren Grieveson
Chef Daniel Boulud
Frontera Grill and Topolobampo - Rick Bayless
Avec - Koren Grieveson
BlackBird - Paul Kahan
Lou Mitchell's Restaurant
Gale's Coffee Bar - Gale Gand
Chicago Recommendations - Chowhound


Washington DC
Jaleo, Zaytinya, Oyamel, Minibar, Cafe Atlantic - Jose Andres


Dan Barber (Blue Hill)

The Surf Lodge - Sam Talbot

Friday, September 12, 2008

Santa Barbara Tips

John Dickson's Santa Barbara Restaurant Guide
Best Pizza - Giovanni's, Olio Pizzeria, Rusty's Pizza Parlor

Giada Santa Barbara
Elements Restaurant - what to try?
Park at Stearns Wharf to stroll State street.

Chowhound links
Hungry Cat
-Brunch or Dinner - Try Pug Burger?
Altamirano's
Opal - Bistro type

Brunch or Breakfast joints
Cajun Kitchen
Stella Mare's
Anderson's Danish Cafe

D'Angelo's Bakery - delish but pricey?
Breakfast at Jeannine's in SB or Montecito
Breakwater Restaurant
Cafe Bianco - CLOSED

Max's Restaurant
Bella Vista at Biltmore for Brunch?
Pacific Crepes - 705 Anacapa Street,Santa Barbara (805) 882-1123

Best of Santa Barbara - Ca Dario?
Favorite SB places

Concierge.com

Excerpts pulled from About.com
Best Brunch Our favorite Sunday lunch spot is Cold Spring Tavern, a former stagecoach stop that's been around since 1865. You'll find it about 15 to 20 minutes north of town off Highway 154. Look for the sign on the right side of the road. A weekend getaway is a great time to enjoy a leisurely brunch. The Brown Pelican (CLOSED) has great views of Hendry's Beach.

Don't miss
Every weekend, an arts and crafts show springs up along Cabrillo Blvd. The quality of goods here is high, the vendors friendly and the people-watching excellent.

For the most authentic Mexican food north of the border, head to La Super Rica Taqueria at 622 N. Milpas Street, one of chef Julia Childs' favorite Santa Barbara spots. - Also by Cat Cora

Shoreline Beach Café (801 Shoreline Dr.; 805/568-0064) - Great Fish Tacos? - Cat Cora

5 Great Things to Do
  • Wander the Waterfront: The palm-lined beach here is a great place for a walk or run. On Stearns Wharf, you'll find the Sea Center, restaurants and shops.
  • State Street Shopping: Follow State Street away from the waterfront and you'll find a lively street scene with good shopping, dining and people-watching.
  • Rent Some Wheels: It's easy to find places renting skates, bicycles and surreys and everyone loves taking them along the waterfront.
  • Wine Tasting: The Santa Barbara area produces some fine chardonnays and pinot noirs.
  • Mission Santa Barbara: One of California's oldest and most authentic missions, this is a good place to get a look at the state's history.
  • Santa Barbara Land Shark tour
Tripadvisor tips:

Santa Barbara Savvy

Santa Barbara Savvy on a Tijuana budget

Hotel Mar Monte


Hotel Oceana


Sambo's on the Beach - Cat Cora - Great local breakfast joint!
Mc Connell's Ice Cream
- Chocolate Peanut Butter and Strawberry!
Trattoria Grappolo - Italian- Definitely try Rollino Veneto & Zuppa di Pesce, Pork Chop was good, authentic dishes

Tuesday, September 09, 2008

Torrance/Gardena/Manhattan Beach Eats

Torrance/Gardena

Kantaro Sushi - Lily recommended Hole in the wall sushi place with excellent quality
North End Caffe-3421 N Highland Ave, Manhattan Beach, CA 90266 - Kahlua Pork Eggroll, Pancetta Carbonara - 310-546-4782 - www.northendcaffe.net

Link: http://dimelife.blogspot.com
AZUMA is a hole-in-the-wall Japanese izakaya that has amazingly huge, almost-reminiscent-of-Hawai'ian-plate-lunch sized specials which are usually in the vein of "chicken katsu and omelette rice" dinners. They're in Gardena, but close enough to Torrance.

Breakfast at Joe's on PCH and Carnelian in Redondo Beach. Try the chicken fried steak, the "John Wayne", or any of the "Mad Dog" omelettes of the day.

CHO DANG is the one soon-tofu place (hot-and-spicy bubbling cauldron of Korean tofuliciousness) to rule them all (in the South Bay, anyway). If you like cheap Korean, this is the place to go. They also have the standard Korean BBQ fare, minus the "cook yourself" environment.

Miura - Sushi

Sanuki No Sato - Udon

DEPOT is a slightly upscale "Chez Melange"-style restaurant (think: Cal-French-Med-Asian or Everything-But-The-Kitchen-Sink style cuisine) that has a good selection of seafood and pastas. Their steaks aren't half bad, either. Not unique, but considering you're coming from Chicago, it might be all right ... ;)

Ramen California in Torrance?

Pau Gasol -
I also go to a place in Manhattan Beach called Petros. It's close to our practice facility and it's on my way home, so I'll stop by and have lunch or dinner. I'll start with a fig salad if they have it in season. Or a peach salad, which is also good. And a third option is the cantaloupe salad, but I'm not a big fan of cantaloupe. After that, I'll have the lamb if it's lunchtime and the snapper if it's dinner. The fish is really tasty.
And on Sunday morning, a good breakfast place is Martha's Corner in Hermosa Beach. There's a nice patio and it's right by the beach. Usually I get scrambled eggs, turkey sausage and orange juice or apple juice, and if I'm really hungry I'll get pancakes too. Night walk at the Strand in Hermosa Beach.

Bruddah's Hawaiian Foods (Hawaiian food, Loco Moco is very good here)
1033 W. Gardena Blvd
Gardena, CA 90247- 4957
(310) 323-9112

Gardena Bowl Coffee Shop (Very good Bacon Fried Rice with eggs, breakfast and lunch fish plates, U.S.A., Japanese, Polynesian, Continental Food)
15707 S. Vermont Avenue.
Gardena, California 90247-4328,
(310) 532-0820
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Komatsu Restaurant - Excellent tempura, light and not oily!
Kappo Seafood - Excellent set meals and special discount on certain nights!
Oumi Sasaya - Excellent Natto Udon and Beef+Soft Boiled Egg Bowl - Need to go back!
Patisserie Chantilly - Excellent Pastries!
Gaja Okonomiyaki (Japanese) -If you've never tried okonomiyaki check this out. you grill it yourself at the table and it's fully satisfying and absolutely unique.
2383 Lomita Blvd, Lomita, CA 90717 (310) 534-0153 YUMMY!
Il Chianti - pretty good Japanese Italian restaurant
Eboshi Noodle Bar - Ramen was ok, Karaage not crispy enough
MAMA RAMEN - Not that good. Kimchee is decent - in the Torrance Crossroads mall is a shoebox-sized ramen joint that I think has one of the better interpretations of the "good stuff" ... I really enjoy their miso and shoyu ramens, as well as their kimchi fried rice (definitely not traditional but it's frickin' delicious).
Spoon House: Seafood Salad!
Japanese Italian food. Uni spaghetti and cod roe spaghetti are good and unique but they also have standards like carbonara that will stick to your ribs
1601 W. Redondo Beach Blvd,, Gardena, 310 538 0376.
Santoka Ramen - Not that good. Very Oily.
21515 S. Western Ave.(in the Mitsuwa Supermarket foodcourt, Torrance, CA 90501

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Wednesday, September 03, 2008

To Eat List

Meadowood Restaurant
Range

Ubuntu - Deserts/Savory 2008 Best
French Laundry?
SPQR
REDD
Delfina
Pizzeria Mozza
SketchIceCream?
Dopo?
Crixa?
Poulet?
MSF?

Gayot Top List

Food and Wine Top Chefs

2009 Best Chef Awards
2009 Michelin Star Restaurants
2008 Best Chef Awards
2008 Michelin Star Restaurants
James Beard 2008 Awards

Places we've tried
Manresa - One of the best in California that we've been to
Chez Panisse - always reliably delicious, worth the splurge
Fleur De Lys - Vegas one had great food, peanut butter dessert was Great! Sept09
Jardiniere - Delicious and great service both times we've been there
Coi - Innovative and delicious, but we like Manresa more
Cyrus - Innovative and yummy, toss up with Coi
Aqua - Tuna Nicoise is a must try

Tartine Bakery - Delicious! Chocolate Souffle Cake is wonderful

Chez TJ - Hidden Gem and well worth the splurge
Boulevard - Fresh seafood, Angus burger good, but fries better! Desserts are ok
Pizzaiolo - Very good thin crust pizzas, salads are good too
ChouChou - Good food & service, but haven't tried Cassolette
Absinthe - not as good as reviews state, although we didn't have cocktails or drinks...