Chicago

• Carne Asada A La Oxaquena - Frontera Grill

  445 North Clark Street

  Chicago , IL 60610

  (312) 661-1434

  www.fronterakitchens.com
• Crisp - Korean Fried Chicken- Sassy Seoul/Plain Jane
  
• 2940 N. Broadway
  Chicago, IL 60657
  Tues. - Sun. : 11:30 am - 9 pm
  (Closed on Mondays)

• Buttermilk Fried Chicken - Table 52- ONLY on Sundays dinner
  

  52 W. Elm St.

  Chicago, IL 60610

  www.tablefifty-two.com
• Stephanie Izard (Top Chef) The Girl & The Goat restaurant - Mushroom ragout - Recommends Salted Peanut Gelato from Black Dog Gelato- blackdogchicago.com
  

• Duck in Red Peanut Mole Sauce - Topolobampo - Rick Bayless
  

  445 North Clark Street

  Chicago, IL 60610

  www.fronterakitchens.com/restaurants/restaurants.html
• Franks N Dawgs - Foss Hog (Chef Phillip Foss) - Smoked bacon, fried egg, pork link
• Graham Elliot - grilled cheese on sliced Pullman loaf features Wisconsin cheddar, prosciutto, tomato marmalade and cheese curds - Best Grilled Cheese in US
  

• Dell Rhea's Chicken
  645 Joliet Road
  Willowbrook, IL
  Tel: (630) 325-0780
• Vito & Nick's - Pizza, Breakfast Pizza
  8433 Pulaski Road
  Chicago, IL
  Tel: (773) 735-2050
• Cemita's Pueblo - Cemita, Carne Enchilada, Milanesa
  3619 North Ave
  Chicago, IL 60647
  Tel: (773) 772-8453
• David Burke's Primehouse - Steaks
  
• Glenn's Diner - Fish dishes
  1820 West Montrose Avenue
  Chicago, IL
  Tel: (773) 506-1720